From delicate bites

to bold appetizers.

Head Chef Elizabeth Martinez and Sous Chef Elmer Diaz of Catering By Elizabeth carefully arrange a beautifully crafted charcuterie board in their bright, modern kitchen. Their attention to detail and passion for fresh, high-quality ingredients shine

Hors d'oeuvres.

Enhance Your Meal

Complete your dining experience by adding a fresh salad or customized menu options.

Salads

Cowboy Caviar

A vibrant corn and bean salad with bold flavors.

Bow Tie Pasta Salad

Mediterranean or Asian-style for a delicious twist.

Classic Caesar Salad

Romaine, Parmesan, and croutons with creamy Caesar dressing.

Customized Menus


We offer tailored options for Kids’ Menus and Sweet Treats—perfect for any event. Please inquire to customize your menu to your needs.

Additional Details

Selection varies based on market availability.

Pricing depends on the number of guests.