it’s never just about the food—it’s about creating an experience that lingers long after the last bite.
MEET YOUR CHEFS
Elizabeth Martinez
Head Chef
Elmer Diaz
Sous-chef
Cooking has always been Elizabeth’s way of showing love. From a young age, she found joy in creating meals that brought people together, filling every dish with warmth and care. What started as a passion soon became a calling—one that allows her to connect with clients in a deeply personal way. She takes the time to understand not just their tastes, but the emotions and memories they want their event’s cuisine to evoke.
To Elizabeth, cooking for someone is an act of love, just as it is when she cooks for family. That love for food became something she shared with her partner, Elmer. Over time, their shared passion grew into something even greater—a journey they now embark on together. Every dish they create is made with heart, and every event they cater is treated like a gathering of loved ones. For them, it’s never just about the food—it’s about creating an experience that lingers long after the last bite.
This is the heart of Catering by Elizabeth—where every meal is crafted with love, care, and a dedication to making each event truly special.
